CURRENT VACANCIES

We welcome resumes for the following:

BARTENDER / WAITSTAFF

 Must have prior experience, be flexible with respect to shifts and be customer service-oriented.

 CASHIER / WAITSTAFF

 Must have prior experience, be flexible with respect to shifts and be customer service-oriented.

CHEF DE PARTIE

Full-time, must possess approx. 4-6 years of progressive culinary experience with demonstrated supervisory skills and the necessary traits to effectively take charge of a small kitchen.

COOK

Primarily for Breakfast. Must have Pastry experience.

STEWARD

Part-Time, Must be a stickler for cleanliness, able-bodied, flexible with respect to shifts and team-oriented (prior experience in a similar position or culinary environment would be an asset).

CHEF

Must have Asian and International Culinary experience, be flexible with respect to shifts and have proven strong leadership skills.

Send your application (resume, cover letter, and/or portfolio, if applicable) to: careers@kapokhotel.com.
We’ll hold onto your materials and review them if an opportunity matches your skill set(s). No phone calls, please. 

 

Fill out the Online Job Application Form